The perfect additions to starting your meal.
Half-plate served with mixed greens, wasabi, ginger, soy sauce, and sriracha.
Hand cut mozzarella cheese double breaded and deep fried. Served with Joe's marinara.
Six green jalapenos stuffed with cream cheese. Served with ranch.
Joe’s fresh-cut potato skins filled with bacon and Cheddar-Jack cheese. Topped with chives. Served with a side of sour cream.
Breaded dill pickle chips. Served with ranch.
Joe’s fresh cut fries, home chips or tater tots smothered in Monterrey Jack and Cheddar cheese, diced onions, sliced jalapenos, and bacon bits. Served with jalapeno ranch dressing.. Add chili for $1.50
Tortilla chips topped with beef, queso, Monterrey jack and cheddar cheese, tomato, and lettuce . Served with salsa and sour cream. Substitute chicken for beef for $4.
Our own recipe and served with tortilla chips and salsa.
3 warm, soft pretzels, coated with salt and served with your choice of queso or beer cheese for dipping.
A House Specialty! Two portions of our signature dish.
Grilled flour tortilla filled with blended cheeses and your choice of protein. Served with a side of lettuce, tomato, onions, sour cream, and salsa. Choose from fried chicken - $8, grilled chicken - $8, cheese steak - $9 or shrimp - $10. Add grilled mushrooms, peppers or onions for $1 ea.
Choose from Wasabi, Lemon Pepper, Cajun, Salt & Vinegar, Blackened, Old Bay or Lemon Pepper - Cajun
All baskets are served with hand cut fries. Substitutions are .70 and a Slam Dunk Substitution is $2.
1/4 lb. all beef Nathan's Hotdog. Add an extra dog for $3. Add chili/cheese for $1.25 and add sour kraut for $1.
A heaping portion of Shrimp, hand breaded and fried golden brown! Served with Cocktail Sauce.
Always fresh, not frozen. Breaded to order and available in 3 portions. 3, 5 and 10 pieces. Served with Honey Mustard or BBQ.
Always fresh, never frozen wings tossed in your choice of sauce. Available sauces: Scotch Bonnet, Scorpion, Ghost, Hot, Cajun Wet, Cajun Dry, Jerk, Atomic, Lemon Pepper, Mild, Sweet Thai, Barbecue, Teriyaki, Old Bay and Plain. Served with Celery and Ranch or Bleu Cheese. Order 6 or 10.
8 oz. hand-pattied burger grilled to order. Served on toasted egg enriched bun with lettuce, tomato, onion, and pickles. Served with Joe's fresh cut fries.
The one that started it all! Add cheese or slaw for .70 and bacon for $1.
One pound bacon double. Served with cheese and bacon.
Joe’s original topped with melted Cheddar cheese and crispy strips of bacon.
A house favorite! Joe’s original topped with a fried egg, melted Cheddar cheese, and crispy strips of bacon.
Joe’s original covered with sauteed mushrooms and melted Swiss cheese.
Joe’s Bayou burger smothered in spicy Cajun seasoning and topped with Pepper Jack Cheese. Served on toasted egg enriched bun with lettuce, tomato, onion, and pickle.
Joe’s original topped with crisp bacon strips and covered with Joe’s special Bar-B-Q sauce. Served on toasted egg enriched bun with lettuce, tomato, onion, and pickle.
Joe’s original blackened and topped with fresh bleu cheese crumbles and onion ring. Served on toasted egg enriched bun with lettuce, tomato, onion, and pickle.
Joe’s original topped with fresh shredded Gouda and grilled onions. Served on toasted egg enriched bun with lettuce, tomato, onion, and pickle.
All sandwiches are served with hand cut fries. Substitutions are .70 and a Slam Dunk substitution is $2.
Crisp lettuce, bacon, tomatoes, and mayonnaise. Served on toasted bun.
Marinated or Fried chicken breast. Served with cheese, lettuce, tomato, onion on a toasted bun. Make it kickin' for .70 and add bacon for $2.
Shaved prime rib grilled with sauteed onions, topped with American cheese. Add mushrooms, green peppers or jalapenos for .70 each or make it Cajun (Creole sauce and Jalapeno Jack Cheese) for $2.
Grilled chicken breast with sauteed onions, topped with American cheese. Add mushrooms, green peppers or jalapenos for .70 each or make it Cajun for $2.
Fried chicken tender slices smothered in sauteed onions, cheese, and Joe’s honey mustard on a hoagie roll. Same additions as a Philly.
Topped with lettuce, tomatoes, pickles, and mayo.
Topped with lettuce, tomatoes, pickles, and mayo.
Our own recipe featuring slow cooked pork piled high with pickles and BBQ sauce.
Available salad dressings: Bleu Cheese, Ranch, 1000 Island, Feta Cheese, Balsamic and Honey Mustard. Add chicken - $4, shrimp - $5 or steak - $8 to any salad!
Crisp romaine lettuce tossed in Joe’s own original Caesar dressing with aged Parmesan cheese and croutons. Available in small and large.
Fresh romaine and iceberg lettuce topped with cucumbers, tomatoes, red onions, and shredded Cheddar-Jack cheese. Add chicken for $4, shrimp for $6, steak for $8 or Ahi for $10.
Grilled blackened sirloin on top of Joe’s Caesar salad, topped with fresh bleu cheese crumbles, onion straws, and tomatoes.
Crisp greens with fresh tomatoes, cucumbers, black olives, banana peppers, red onions, and feta cheese. Served with our feta Greek dressing. Add chicken for $4, shrimp for $6, steak for $8 or Ahi for $10.
Iceberg lettuce, vine-ripened tomatoes, bacon, and bleu cheese crumbles topped with ranch dressing. Add chicken for $4, shrimp for $6, steak for $8 or Ahi for $10.
Available in traditional and boneless. Available sauces: Scotch Bonnet, Scorpion, Ghost, Hot, Cajun Wet, Cajun Dry, Jerk, Atomic, Lemon Pepper, Mild, Sweet Thai, Barbecue, Teriyaki, Old Bay and Plain. Served with Celery and Ranch or Bleu Cheese. Limit 1 sauce per order. Each additional flavor is $1. All flats or drums, please ad 10%. Extra celery, BC or Ranch is .70.
All Dinners are served with your choice of 2 sides and roll. Substitute a Slam Dunk side for $1.5 or 2 for $2. Add a salad for $2.
12 oz. Fresh ground chuck cooked to perfection and seasoned.
3 or 4 tenders served with choice of honey mustard or BBQ sauce.
Half pound chicken breast marinated 12 hours in a Cuban originated recipe. Topped with sauteed mushrooms and onions.
Hand-cut certified Angus Filet seasoned with Joe's secret blend and grilled to perfection.
6 oz. Specially seasoned with blend.
A Friday favorite! Deep-fried, hand-breaded white fish strips served with fries and another side of your choice.
Choose your favorite side items from below! Available in $3 and $4.
* denotes a Slam Dunk Side
Fried Corn, Tater Tots, Steamed Corn, Steamed Broccoli, Potato Chips, Green Beans, Cole Slaw
Onion Rings, Handcut Fries, Sweet Potato Fries , Fried Pickles
Cheese Fries - $5, Cheese Tots - $5, Bacon Cheese Tots - $5.5, Bacon Cheese Fries - $5.5, Black 'n Bleu Chips - $6, Gouda Mac 'n Cheese - $5
We prepare our own dough daily! New York Style and the freshest ingredients are always served at Joe's!
Customize your pie with the following:
Meats $1.5 each. Pepperoni, Sausage, Chicken, Ground Beef, Ham and Salami.
Veggies $1 each. Green Peppers, Spinach, Tomatoes, Black Olives, Pineapple and Red Onion. More toppings coming soon!
Additions above!
Customize your pie with the following:
Meats $1.5 each. Pepperoni, Sausage, Chicken, Ground Beef, Ham and Salami.
Veggies $1 each. Green Peppers, Spinach, Tomatoes, Black Olives, Pineapple and Red Onion. More toppings coming soon!$
Customize your pie with the following:
Meats $1.5 each. Pepperoni, Sausage, Chicken, Ground Beef, Ham and Salami.
Veggies $1 each. Green Peppers, Spinach, Tomatoes, Black Olives, Pineapple and Red Onion. More toppings coming soon!$
12 and under, please! Includes beverage, fries and choice of cookie or ice cream.
The following beverages are available at Joe's.
Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb and Pink Lemonade
Sweet Tea, Un-sweet Tea, Coffee, Orange Juice, Cranberry Juice, Pineapple Juice, Red Bull, Coffe and Ginger Beer.
Don't forget we have a full bar with Liquor, Draft and Bottle Beer and Wine! Please drink responsibly!
* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your chance of foodborne illness.